Description
Ministry of Wellness, Inc. is a 501(c)(3) federally recognized nonprofit organization established February 2nd, 2017. ALL donations are tax-deductible. If you’re able to donate more than $70.00 towards this ministry, please do so. Please give one of the higher amounts ($75, $80, or $85) if you can. Thank you in advance, for helping me spread the TRUTH about health.
FEATURES:
Dr. Fuhrman designed Glucose Biotect to provide extra assistance for those who are seeking to normalize their blood glucose level further while also following a healthful diet. The supplement contains a carefully selected combination of micronutrients and plant extracts.
Benefits:
- Extra assistance for those seeking to normalize blood glucose levels
- The cinnamon extract may support healthy blood glucose levels
- Thiamin and chromium help produce energy from glucose
- Contains extracts of aloe vera, green tea, white mulberry leaf
- Non-GMO, made with non-gluten containing ingredients, vegan
- Manufactured by a GMP certified and FDA-regulated facility
Note: Dr. Fuhrman recommends no more than 300 mg/day EGCG from green tea supplements. Two capsules of Glucose Biotect contain 90 mg EGCG. Caution: If pregnant, nursing or on medication, consult with your healthcare practitioner.
- Manufactured by a GMP certified and FDA-regulated facility
Suggested Use
Take 1-2 capsules three times daily. Best taken with food.
| Thiamin (as thiamin HCl) | 10 mg | 667% |
|---|---|---|
| Chromium (as chromium picolinate) | 40 mcg | 33% |
| Cinnamon bark proprietary extract (Cinnulin PF) | 166 mg | |
| Green tea leaf extract (providing 90 mg EGCG) | 200 mg | |
| Aloe vera leaf extract | 200 mg | |
| Proprietary Blend: White mulberry leaf extract, Gymnema leaf extract, banaba leaf extract (Lagerstroemia speciosa) and fenugreek seed extract | 300 mg |
* Daily Value (DV) not established.
Other Ingredients
Hypromellose, microcrystalline cellulose, vegetable magnesium stearate, and silica.
Allergen Statement
Does not contain eggs, milk, peanuts, tree nuts, fish, shellfish, soy, wheat, or gluten. Made in a facility that uses a program designed to properly handle, store, and use materials to eliminate the risk of cross-contamination, in accordance with Good Manufacturing Practices (GMPs).
